Placenta Encapsulation
Placenta Encapsulation & Remedies -www.placentasolutions.co.uk our sister company for Placenta Encapsulation, & Pills
Placenta Encapsulation offers a simple and palatable option to consume your placenta following birth as well as continuing benefits over an extended period of time. Placenta Encapsulation is by far the most requested placenta remedy from Lothian Placenta Remedies closely followed by our Placenta Tincture & Essence.
There are two methods of placenta encapsulation. The steamed method or Traditional Chinese Method (TCM) using ginger, chilli and lemon which all have separate healing properties, or simple/raw dried method which involves dehydration of raw placenta for 14-18 hrs. Both methods require grinding and encapsulation following complete dehydration.
Simple method preparation is a popular method amongst new mothers, there is no seamed preparation as in the steamed method. During the simple method the raw placenta is sliced and dehydrated at a high temperature for a short while in order to destroy surface pathogens and yeasts. The temperature is then reduced and the placenta is then dehydrated for further 12-14 hrs.
Clients who wish to increase their energy levels are likely to benefit from these capsules as raw dried capsules yield a stronger energies response. Do not take raw dried capsules immediately prior to bedtime, as they have been reported to have a stronger energetic response. Approx. 70 -200 capsules will be produced depending on the size of your placenta.
Storage : Capsules must be stored in a cool dry place away from sunlight. Do not put in Fridge. Can be kept up to 6 months or frozen up to 24 months.
Our Placenta Specialists are fully qualified and are the only registered specialist within Scotland they have been approve, inspected & passed by the Environmental Health Office within West Lothian Council as @March 2020.
Please always read directions reverse of back or consult your GP/medical adviser if unsure whether placenta encapsulation is right for you.